Andean Production – Triple Impact
The southernmost
pistachio in the world
We cultivate on the slopes of the Andes, where the desert and the thermal amplitude create premium-quality Argentine pistachios.
300 hectares
punta del agua
28 years
of experience
Our company
We are a triple-impact company: social, economic, and environmental. We are committed to creating value in a remote desert region through the recovery of unproductive land, the creation of quality local jobs, continuous training, and the care of the environment around us.
Our production model follows a sustainable strategy based on the 3Rs: reduce, reuse, and recycle. We use solar energy, implement a drip irrigation system that makes the most of every drop of water, and generate no waste in our production process, as we transform pistachio shells and hulls into compost, which is then used as a natural soil fertilizer.
We provide comprehensive support to entrepreneurs seeking to develop their own plantations, and we operate a nursery dedicated to the germination, development, and overall care of pistachio plants.
AN OASIS IN THE MIDDLE OF THE DESERT
Environmental care
Social development
Economic
impact
Guaranteed quality
Certifications
We reach global markets through a certified, premium-quality pistachio production developed under strict standards of traceability, food safety, and quality control. Our farms and processing facility operate in accordance with protocols that ensure compliance with national and international regulations for the production and export of pistachios.
